Post #720277 by AceExplorer on Mon, Jun 16, 2014 8:10 PM

Here is a photo of the molds I use to "squeeze & freeze" my juices:

Each "stick" is just under one fluid ounce -- actually about .95 ounces each. Note that you must use a long-handled spoon (I use an "iced tea spoon") to firmly but carefully push the juice sticks out of the mold. This helps ensure that the sticks don't break. These molds cost 2 or 3 bucks at Wally World and they're designed to make skinny ice cubes to drop into water bottles.

I freeze leftover juices into sticks and store them in baggies for future use. Three sticks in each baggie, then 3 packs of 3 (9 total) in a small carton. This allows me quite a bit of flexibility when I want to make something without having to run to the grocery store.

I will post more pics later to show my storage method. I have some leftover limes from my Hukilau trip that need to be squeezed and frozen.