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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #721337 by MadDogMike on Sun, Jun 29, 2014 11:10 PM

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Gotta love fresh off the tree & vine Dave.

Leftover nite after a week of cooking on Oahu.

Salsa made of fresh pineapple and fresh mangos off the neighbor's tree with red pepper flakes (it was in the cupboard) Served over roasted pork tenderloin.

Spam Fried Rice

Grilled teriyaki beef and grilled teriyaki chicken with pineapple

Made up some Spam Rumaki inspired by Prof G. It was good - crunchy water chestnut, sweet teriaki, salty bacon. Definitely worth trying again. (not a very fancy presentation, sorry)