Post #721860 by Swanky on Mon, Jul 7, 2014 10:11 AM

I have no use for a freezer in the bar. I fill ice buckets from the house for the bar. That saves me a lot.

By having no freezer I get a lot more space. You can get a fridge without a freezer and thus a huge amount of extra space.

I use the door of the fridge as a speed rail. I keep honey, cinnamon syrup and lime juice on the bottom shelf, and soda, passionfruit syrup, cherries and pineapple juice cans on the top.

I use a lot of honey and cinnamon, so I have very tall glass bottles for that. they hold about 2 cups. That is the key to me. That door space has to hold my containers where I can get to them easily.

The next is the grapefruit juice which usually is a large bottle. That goes inside left for easy access.

My current fridge has no light. My last one had one and it was a nice plus.

whatever you get, I would pick it by the door shelves. How big of a container will it hold and how easy is it to get to. Those with built in can holders to me are worthless. We don't drink beer in the bar. My fridge is cocktail-centric. Everything I use out of it is in easy reach.

and BLACK! Must be invisible...