Scorpion Bowl Recipe, Hong Kong Restaurant, Harvard Square, Cambridge, MA - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Fri, Jul 11, 2014 10:52 AM Sunny&Rummy - so glad to see another gin appreciator! I've been exploring gins and finding some high-end crap along with some medium to high-end great stuff. The botanical gins, during the past two years, have been a lot of fun and pleasantly interesting. The old standbys - Bombay Sapphire, Beefeater, Tanqueray - are what many people can't enjoy and can't drink, but give them a taste of Uncle Val's Botanical Gin for example and it's often an eye-opener. I can't remember what thread I'm responding in, sorry for this (what must be a detour) ha.

Sunny&Rummy - so glad to see another gin appreciator! I've been exploring gins and finding some high-end crap along with some medium to high-end great stuff. The botanical gins, during the past two years, have been a lot of fun and pleasantly interesting. The old standbys - Bombay Sapphire, Beefeater, Tanqueray - are what many people can't enjoy and can't drink, but give them a taste of Uncle Val's Botanical Gin for example and it's often an eye-opener.

I can't remember what thread I'm responding in, sorry for this (what must be a detour) ha.

Post #722245 by AceExplorer on Fri, Jul 11, 2014 10:52 AM