Post #722378 by djmont on Sun, Jul 13, 2014 7:41 AM

To address a question asked above, it's curious that the recipe calls for 2 dashes of absinthe or 1 dash of Pernod.

The "amount of flavor" (so to speak) in absinthe and pastis is approximately the same, while absinthe is generally higher proof.

So this makes no sense to me.