Post #722468 by MadDogMike on Mon, Jul 14, 2014 10:43 AM

Yes Ace, I've tried the fresh - it's pretty nasty but it does lend an air of authenticity :lol:

I figure you serve a teaspoonful in a condiment cup just so people can try it. For my last Hawaiian style dinner I added a small amount of purple food coloring to mashed potatoes and told my guests it was poi. Then I told them how nasty poi was and waited to see who had the kahunas to try it. Of course I told them the truth later :)