Tiki Central / Home Tiki Bars / Kiki's Tiki Village
Post #724056 by muskrat on Mon, Jul 28, 2014 12:28 PM
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muskrat
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Mon, Jul 28, 2014 12:28 PM
i'm in sacramento. i'm thinking the DG with a light dusting of oyster flour is the way to go. i can't get the shell to compact enough to keep the court in playable shape without a ton of water. by the ways, i just put together that you own fu-bar. that's one of my favorites. so much texture, it's beautiful. |