What AreYou Drinking- Right Now? - Tiki Drinks and Food

S Sunny&Rummy Member Melbourne, FL Joined: Jun 13, 2013 Posts: 601	S Sunny&Rummy Posted posted on Sun, Aug 10, 2014 7:31 AM Last week I got a chance to try Spy Hop gin from San Juan Island aboard a sailboat named "Spy Hop" owned by some filmmaker friends visiting this hemisphere from Auatralia. Excellint gin, packed with lots of interesting floral botanicals. Just had a couple of ounces neat but would love to mix with it. Got through the TC outage with the help of several Aku Aku Zombies and a Kon-Tiki Mai Tai thrown in for good measure. I am now completely out of passionfruit syrup and have to decide whether to get some Goya pulp and whip up a batch of homemade or start hitting every Latin grocery within a 20 mile radius trying to find the fantastic store-bought Puerto Rican sirop de parcha that I have grown dependent on and the local store has now stopped carrying.

Last week I got a chance to try Spy Hop gin from San Juan Island aboard a sailboat named "Spy Hop" owned by some filmmaker friends visiting this hemisphere from Auatralia. Excellint gin, packed with lots of interesting floral botanicals. Just had a couple of ounces neat but would love to mix with it.

Got through the TC outage with the help of several Aku Aku Zombies and a Kon-Tiki Mai Tai thrown in for good measure. I am now completely out of passionfruit syrup and have to decide whether to get some Goya pulp and whip up a batch of homemade or start hitting every Latin grocery within a 20 mile radius trying to find the fantastic store-bought Puerto Rican sirop de parcha that I have grown dependent on and the local store has now stopped carrying.

Post #725010 by Sunny&Rummy on Sun, Aug 10, 2014 7:31 AM