Post #725367 by tikiskip on Thu, Aug 14, 2014 7:30 AM

Most if not all restaurants use aluminum pots and pans.
Chefs will tell you not to use metal spoons or at least not to scrape the sides/bottom of the
aluminum pans to avoid getting that metal taste from these pans.
But cooks do it all the time.
I can remember that old lady that would give you a drink with those aluminum drinking cups,
man I hated those things as they gave off an aluminum taste.

http://www.centralrestaurant.com/search.aspx?res_per_page=20&sort_by_field=Relevance%3aASC&keywords=pots+or+pans&gclid=CKek7fv5ksACFQaCMgodWxoAvw&brand=Vollrath+Wear-Ever