Confused with rums, and poor selection - Tiki Drinks and Food

S Sunny&Rummy Member Melbourne, FL Joined: Jun 13, 2013 Posts: 601	S Sunny&Rummy Posted posted on Thu, Aug 21, 2014 10:24 AM I get what Swanky is saying about the Mai Tai. It is not cut from the same cloth as the Donn Beach rum rhapsodies that form so much of the Tiki drink pantheon. And it is more of a balancing act than most of the others, where switching up the rums, dialing any or the other ingredients up or down just a bit, etc., greatly influence the drink. I hesitated to ass LH151 to my starter rum list because it is very hard for many to find and getting harder still. There are a lot of drinks that can be made until someone new to rum drinks scores a bottle of Lemon Hart.

I get what Swanky is saying about the Mai Tai. It is not cut from the same cloth as the Donn Beach rum rhapsodies that form so much of the Tiki drink pantheon. And it is more of a balancing act than most of the others, where switching up the rums, dialing any or the other ingredients up or down just a bit, etc., greatly influence the drink.

I hesitated to ass LH151 to my starter rum list because it is very hard for many to find and getting harder still. There are a lot of drinks that can be made until someone new to rum drinks scores a bottle of Lemon Hart.

Post #725887 by Sunny&Rummy on Thu, Aug 21, 2014 10:24 AM