Post #727316 by Swanky on Thu, Sep 11, 2014 7:55 AM

The door acts as a "Speed Rail". Most used stuff goes there, except the grapefruit juice which is the big bottle inside to the left.

Honey and Cinnamon syrup pour bottles hold about 2 cups. Then OXO bottle for lime juice, grenadine, and home made falernum bottle. Top door shelf has soda water, passion fruit syrup, cherries and pineapple juice if I have an open can.

Bottom of the fridge has GF, then fresh squeezed OJ, then the back-up lime juice in emergency and lemon juice. Shelf has the back stock of pineapple juice, soda water and canned GF.

Top shelf has limes lately. May also put coke or ginger beer there, etc.

Technically, you don't have to refrigerate some of this stuff like cinnamon syrup, but A) it is better to mix a cold mixer than a warm one I think, and B) it does help prevent mold, etc. to refrigerate. The bar gets hot when we are not using it. Better safe.

Also, don't tell my wife I posted this picture of a fridge that needs cleaning... And yes, I am out of falernum and cinnamon syrup right now. I only fill the lime pourer when expecting a crowd, otherwise I squeeze limes on the fly for drinks.

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[ Edited by: Swanky 2014-09-11 07:59 ]