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Post #727590 by kkocka on Mon, Sep 15, 2014 8:22 PM

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K

Yeah that's the exact recipe I used last night, slightly extra from the first recipe I ever used which comes from Blair Reynolds' blog:
http://bgreynolds.com/blogs/recipes

1.5 oz black strap
.5 falernum
.25 - .33 lime juice

I had a hankerin' for the bitters so I used your above recipe to the full extent.