Toasted Coconut Rum? - Tiki Drinks and Food

P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Wed, Oct 8, 2014 12:02 PM I can't find Coruba or Cruzan coconut where I am, so I've opted to make my own coconut rum. After I finished putting it up however, I realized I had a significant amount of coconut leftover, enough to make another batch if I so wanted. I absolutely adore the aroma of toasted coconut, so I was thinking of making a toasted coconut rum. Has anyone ever made/heard of such a thing? Was it good, or does toasting coconut cause it to release toxic fumes and unpalatable flavors when combined with rum? [ Edited by: PalmtreePat 2014-10-08 12:10 ]

I can't find Coruba or Cruzan coconut where I am, so I've opted to make my own coconut rum. After I finished putting it up however, I realized I had a significant amount of coconut leftover, enough to make another batch if I so wanted. I absolutely adore the aroma of toasted coconut, so I was thinking of making a toasted coconut rum. Has anyone ever made/heard of such a thing? Was it good, or does toasting coconut cause it to release toxic fumes and unpalatable flavors when combined with rum?

[ Edited by: PalmtreePat 2014-10-08 12:10 ]

Post #729250 by PalmtreePat on Wed, Oct 8, 2014 12:02 PM