Tiki Central / Tiki Drinks and Food / Toasted Coconut Rum?
Post #729282 by Atomic Tiki Punk on Wed, Oct 8, 2014 5:18 PM
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ATP
Atomic Tiki Punk
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Wed, Oct 8, 2014 5:18 PM
From a tikiyaki post: Leilani Volcano 3 ounces Guava nectar Put in shaker with cushed ice, shake it up...serve in your favorite Tiki Mug I would say sub a good white rum & 1/4 oz Coconut syrup (I prefer Monin brand) [ Edited by: Atomic Tiki Punk 2014-10-08 17:21 ] |