Post #729396 by mikehooker on Fri, Oct 10, 2014 7:08 PM

OK, so I checked the pancake syrup section of a couple places and they both had strawberry and blueberry but no raspberry. Looking at the ingredients on those bottles I noticed there was HFCS and preservatives. So I'm thinking I should try and make my own syrup from fresh raspberries, which will hopefully result in a better product, albeit one with a shorter lifespan. But since I'm making my own grenadine with real pom juice, the shelf life will be limited anyway. Sooooo.... any suggestions on how to go about making homemade raspberry syrup? I'll google it but wondering if anyone here has gone to that extreme and if this is worth all the effort when a $18 bottle of fassionola is an ebay click away...