Lost Spirits Distillery - Tiki Drinks and Food

P PiPhiRho Tiki Socialite San Diego Joined: Mar 25, 2002 Posts: 1032	P PiPhiRho Posted posted on Fri, Oct 17, 2014 10:44 AM They are phasing out the polynesian? Damn... I really like that one. It is very similar to the rum I have been trying to make. It has that fruity, buttery quality that I like in rum so much. Wonderful sipping rum and good in cocktails. Looks like I am going to have to see if I can get a case. The Navy was the first one I had. Really good and almost black without added coloring. Strong sherry quality like a Macallan scotch and heavy molasses, but not as much molasses as Cruzan Black Strap. I tried it in a Mai Tai through and it just took over. The Cuban is also great. 151 with a metallic copper quality. The American Colonial is new and I have not tried it yet. I am looking forward to getting my hands on that.

They are phasing out the polynesian? Damn... I really like that one. It is very similar to the rum I have been trying to make. It has that fruity, buttery quality that I like in rum so much. Wonderful sipping rum and good in cocktails. Looks like I am going to have to see if I can get a case.

The Navy was the first one I had. Really good and almost black without added coloring. Strong sherry quality like a Macallan scotch and heavy molasses, but not as much molasses as Cruzan Black Strap. I tried it in a Mai Tai through and it just took over.

The Cuban is also great. 151 with a metallic copper quality.

The American Colonial is new and I have not tried it yet. I am looking forward to getting my hands on that.

Post #729805 by PiPhiRho on Fri, Oct 17, 2014 10:44 AM