Tiki Central / Tiki Drinks and Food / Fassionola?
Post #729845 by happy buddha on Sat, Oct 18, 2014 5:19 AM
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HB
happy buddha
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Sat, Oct 18, 2014 5:19 AM
I use the gold. I feel like somebody over there told me the gold was actually the one used in the tiki bars of old. But I don't remember now. I concur it's definitely worth the price. I've had that bottle forever. |