Post #730381 by arriano on Mon, Oct 27, 2014 8:38 AM

I've never seen a recipe or description of an old cocktail that calls for fassionola that specified a color. Therefore, I have to believe that originally there was only one color fassionola. And since the company refers to the gold fassionola as the one that was used in the 1940s, I'd go with that one rather than the red.