Post #730761 by Atomic Tiki Punk on Sun, Nov 2, 2014 3:48 PM

In my never ending quest to take common dinners
and gourmet the hell out of them, I went to my local butcher to get a special fresh ground mix
of top sirloin & Pork for a meatloaf, I even made my own homemade Sourdough Breadcrumbs

With this version I tweaked the recipe by adding a bit of allspice to the mix
(This tasted so good, I will be using it from now on)

Fancy Meatloaf with Bourbon & Maple glazed carrots, fresh Herb gravy & mashed potatoes

For desert "Dansk Pandekage" Danish Crepes filled with raspberry jam & applesauce .

[ Edited by: Atomic Tiki Punk 2014-11-02 15:50 ]