Poipu Beach Boogie Board recipe??? (Three Dots and a Dash, Chicago) - Tiki Drinks and Food

RB Rum Balls Tiki Socialite Da Big Island Joined: Oct 04, 2004 Posts: 910	RB Rum Balls Posted posted on Wed, Dec 10, 2014 8:53 AM Since that edition of the magazine is almost a year old, I feel OK as a subscriber in sharing the recipe! 1 1/2 oz rye whiskey 1/2 oz Lemon Hart 151 1/4 oz Luxardo maraschino liqueur 1 oz pineapple juice 1 oz fresh lemon juice 1/2 oz guava juice 3/4 oz grenadine 1 dash Angostura bitters Combine ingredients in a blender with crushed ice and blend for 3 seconds. Strain into a tiki mug or glass over fresh crushed ice. Garnish with pineapple leaves and 3 cherries. (I've bookmarked this drink, but haven't gotten around to making it because I keep forgetting to pick up some guava juice.) Cheers :drink:

Since that edition of the magazine is almost a year old, I feel OK as a subscriber in sharing the recipe!

1 1/2 oz rye whiskey
1/2 oz Lemon Hart 151
1/4 oz Luxardo maraschino liqueur
1 oz pineapple juice
1 oz fresh lemon juice
1/2 oz guava juice
3/4 oz grenadine
1 dash Angostura bitters

Combine ingredients in a blender with crushed ice and blend for 3 seconds. Strain into a tiki mug or glass over fresh crushed ice. Garnish with pineapple leaves and 3 cherries.

(I've bookmarked this drink, but haven't gotten around to making it because I keep forgetting to pick up some guava juice.)

Cheers :drink:

Post #732922 by Rum Balls on Wed, Dec 10, 2014 8:53 AM