Post #733213 by Atomic Tiki Punk on Mon, Dec 15, 2014 5:43 PM

Recipe for my Eggnog Cocktail:

Fill a cocktail shaker 1/4 full of ice
Add 8 ounces Eggnog
1 ounce Rhum Barbancourt (if you like it stronger add 2 ounces)
Shake very well

using the strainer top of the shaker
pore into a highball glass
top it off with a pinch of Nutmeg (get really fancy and add one whole cinnamon stick)

You end up with a frothy Rum & Eggnog milkshake cocktail