Post #733329 by Atomic Tiki Punk on Wed, Dec 17, 2014 3:01 PM

Here is an article from Liquor.com about Latitude 29

http://liquor.com/articles/raising-the-bar-beachbum-berry/?utm_source=Sailthru&utm_medium=email&utm_term=Liquor%3A%20Total&utm_campaign=12.17.14%20-%20FA%20-%20Jerry%20Beachbum%20%20Berry

Including this recipe:

Don the Beachcomber’s Nui Nui (circa-1937)
Contributed by Jeff “Beachbum” Berry

INGREDIENTS:

.5 oz Fresh lime juice
.5 oz Orange juice
.25 oz Cinnamon-infused sugar syrup*
1 teaspoon Vanilla-infused sugar syrup*
1 teaspoon St. Elizabeth Allspice Dram
1.5 oz Gold Virgin Islands rum
.5 oz Dark Demerara rum
Dash Angostura Bitters
.5 cup Crushed ice

Garnish: Cinnamon stick and thin strip of orange peel
Glass: Highball

PREPARATION:
Put everything in a blender. Flash-blend at high speed for no more than five seconds.
Pour into a tall glass and add ice to fill.

[ Edited by: Atomic Tiki Punk 2014-12-17 15:03 ]