Post #734200 by rockydog101 on Fri, Jan 2, 2015 7:48 PM

Hi all,

I'm looking at Jeff's simplified Zombie recipe:

.75 oz lime juice
1 oz white grapefruit juice
.5 oz cinnamon syrup (see note)
.5 oz amber 151-proof rum
1 oz dark Jamaican rum

I'm wondering what we can do to simplify it further. The obvious thing is drop the 151 and just use 2 ounces of a Jamaican or Demerara rum. That cuts a Zombie down to 4 ingredients and still has quite a taste. I don't see where we could make it any more simple than that. Any thoughts?