Asian Themed Drinks? - Tiki Drinks and Food

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 10863	M MadDogMike Posted posted on Fri, Jan 9, 2015 11:01 AM Adam, I didn't see the China Clipper in the link you posted so here it is: 2 oz. aged amber rum (Cruzan Estate Dark, Appleton V/X, Lemon Hart 80, or similar) 1 oz. fresh lemon juice 1 oz. Five Spice syrup * Shake with ice and strain into cocktail glass. Garnish with lemon twist. For Five Spice syrup, combine one rounded teaspoon of Five Spice powder with 2 cups sugar and 1 cup water. Bring to boil then remove from heat to steep for 10 minutes. Strain off scummy bits and bottle. Courtesy of Martin Cate, Forbbiden Island.

Adam, I didn't see the China Clipper in the link you posted so here it is:

2 oz. aged amber rum (Cruzan Estate Dark, Appleton V/X, Lemon Hart 80, or similar)
1 oz. fresh lemon juice
1 oz. Five Spice syrup *
Shake with ice and strain into cocktail glass. Garnish with lemon twist.

For Five Spice syrup, combine one rounded teaspoon of Five Spice powder with 2 cups sugar and 1 cup water. Bring to boil then remove from heat to steep for 10 minutes. Strain off scummy bits and bottle.

Courtesy of Martin Cate, Forbbiden Island.

Post #734773 by MadDogMike on Fri, Jan 9, 2015 11:01 AM