Post #734792 by AdOrAdam on Fri, Jan 9, 2015 2:18 PM

The China Clipper recipe was definitely on there! Oh well, you got it :wink:

Ok, here's another (also courtesy of Martin Cate), the Hana Reviver:

1 oz fresh lemon juice
0.75 oz honey syrup (50/50 honey & water)
10 drops Bitterman's Burlesque Bitters
1 very small pinch li hing mui powder
0.5 oz passion fruit nectar
0.25 oz Luxardo Maraschino liqueur
2 oz soda water
2 oz Sammy's Beach Bar Rum

link

I wouldn't imagine that many people have the Sammys rum maybe a substitution is in order?

The li hing mui powder is powdered salty dried plums - Ive had them before & actually quite like them (sort of a weird Asian savory sweet)... Very distinctive, definitely no substitutes!