K
Joined: Jul 23, 2013
Posts: 887
|
K
On 2015-01-27 23:30, ickytiki wrote:
I really didn't know that there was that much of a difference until doing some research a week or so ago. So, my wife and I had friends over a few days ago and we mixed the recipe using Grade "B" to see what it tasted like.
Well, it surprising makes a huge, huge difference! More than I would have ever guessed. It never really came up until recently on this post. But, I highly recommend using Grade "A" Maple Syrup... Grade "B" Maple Syrup is just too strong and dominates all the other flavors.
What, you didn't believe my earlier post when I said that 1/2 oz Grade "B" syrup made the whole drink taste like pancakes? :P
On 2015-01-27 16:45, TikiSan wrote:
Excellent drink! I think you are very much on the right track. I made it with Plymouth gin, 1/4 oz grade B maple syrup, and Monin Passion Fruit Syrup. Well balanced drink! Will be making more of these! Keep up the excellent work!
I'm going to make another one with 1/4 oz Grade A and see how that comes out...I have a feeling much better than 1/2 oz Grade A.
|
