Post #736938 by Chip and Andy on Sun, Feb 8, 2015 8:28 PM

Just like cocktails, fresher is better.

Take some tomatoes, some onions, some peppers, throw them all on the grill or under the broiler. Turn them over when they start to show a bit of charring. Remove from heat when both sides have a good bit of black on them.

Let them cool down enough to handle, chop as fine or as course as you desire. Add some cilantro, a dash of salt and pepper, enjoy.