Tiki Central / Tiki Drinks and Food / Dark Rums
Post #737157 by JenTiki on Wed, Feb 11, 2015 8:04 AM
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JenTiki
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Wed, Feb 11, 2015 8:04 AM
Actually, it is caramel that is added to Hamilton's Jamaican Pot Still for color, not molasses. Two very different things. I was with Ed at Smuggler's Cove when he actually brought in samples of the caramel he uses and showed us the difference just a drop makes in the color. |