Post #737246 by MadDogMike on Thu, Feb 12, 2015 3:05 PM

I doubt that it was anything as exotic as haloumi back in the day. Probably something sourced locally like mozzarella with a spicy breading.
In case you are interested, here is a link to Tiki Central's thread on the Honolulu Restaurant where it was served as part of the pupu platter.