Post #738170 by nui 'umi 'umi on Tue, Feb 24, 2015 10:39 PM

Ramos Gin Fizz. Ran out of St George Botanical Gin last time so I used a London Dry Gin. I’m back to the St George now. It’s not true to the “Original” recipe but I like it mo betta!
Cheers

Ramos Gin Fizz
Yield: 1 drink
Glassware: Highball glass
Ingredients
2 fl. oz. (60 ml) gin

1/4 tsp (5 ml) orange-flower water

1/2 fl. oz. (15 ml) lemon juice

1/2  fl. oz. (15 ml) lime juice

1/2  fl. oz. (15 ml) simple syrup

1/2  fl. oz. (15 ml) half and half

1 egg white

5 ice cubes

Soda water
Instructions

1. Pour all the ingredients, except for the ice and soda water, into a cocktail shaker.  Shake vigorously for 30 seconds.
2. Add in the ice cubes and shake vigorously for a minute.
3. Strain the contents of the shaker into a highball glass.
4. Slowly pour a couple of tablespoons of soda water into the shaker to loosen the remaining froth and pour into the hiball glass.

[ Edited by: nui 'umi 'umi 2015-02-24 22:40 ]