Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #738220 by Matt Reese on Wed, Feb 25, 2015 7:49 PM
You are viewing a single post.
Click here to view the post in context.
|
MR
Matt Reese
Posted
posted
on
Wed, Feb 25, 2015 7:49 PM
Not to brag or anything but Booyah!! My club, the Nebenkanoozers, had our ten year anniversary and I cooked up a 64 pound pig. It was quite a job and I will do a couple things a little different next time, but overall it was great. My sincerest regards to the sentient being that died for our consumption. Peace with every step. coals ready 4:30 am Always someone watching over the cooking The turning begins! Sun's up and the pig is browning. On display! Punch with tiki ice for the guests. |
