What's

MR Matt Reese Member San Diego Joined: May 09, 2005 Posts: 1182	MR Matt Reese Posted posted on Wed, Feb 25, 2015 7:49 PM Not to brag or anything but Booyah!! My club, the Nebenkanoozers, had our ten year anniversary and I cooked up a 64 pound pig. It was quite a job and I will do a couple things a little different next time, but overall it was great. My sincerest regards to the sentient being that died for our consumption. Peace with every step. coals ready 4:30 am Always someone watching over the cooking The turning begins! Sun's up and the pig is browning. On display! Punch with tiki ice for the guests. Thanks for looking. Again, peace with every step.

Not to brag or anything but Booyah!! My club, the Nebenkanoozers, had our ten year anniversary and I cooked up a 64 pound pig. It was quite a job and I will do a couple things a little different next time, but overall it was great. My sincerest regards to the sentient being that died for our consumption. Peace with every step.

coals ready 4:30 am

Always someone watching over the cooking

The turning begins!

Sun's up and the pig is browning.

On display!

Punch with tiki ice for the guests.

Thanks for looking. Again, peace with every step.

Post #738220 by Matt Reese on Wed, Feb 25, 2015 7:49 PM