Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #738243 by Matt Reese on Thu, Feb 26, 2015 6:29 AM
You are viewing a single post.
Click here to view the post in context.
|
MR
Matt Reese
Posted
posted
on
Thu, Feb 26, 2015 6:29 AM
Well, one of the things I would have done different,,, I cooked it for over 8 but it could have cooked another 4. We discovered the "undoneness" and then seared it on the grill, quartered it and roasted it for about 40 minutes. It turned out fine after that. Next time it will be at least a 12 hour cooking session, if not longer. It was my first time cooking a whole pig without my Father. Learning curve. |