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Tiki Central / Tiki Drinks and Food / A Grog Log experience: The Rum Barrel

Post #738359 by nui 'umi 'umi on Fri, Feb 27, 2015 4:01 PM

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I use the following
OFFICIAL MAI-KAI RECIPE
The Mai-Kai Barrel O’ Rum
(From Beachbum Berry’s Taboo Table)

Barrel O' Rum by The Atomic Grog, June 2011.(Photo by Hurricane Hayward)

  • 2 ounces white Puerto Rican 
or Virgin Islands rum
* 2 ounces dark Jamaican rum
* 2 ounces fresh lime juice
* 2 ounces orange juice
* 2 ounces white grapefruit juice
* 2 ounces passion fruit syrup
* 1 teaspoon honey mix
(equal parts honey, water)
    First one I ever made I used pink G F juice. Only use the white now. I used Meyers silver cuz somebody left a bottle in my Sharkbite Bar. Easily my 2nd favorite Tiki drink.
    Cheers
    Btw, got the recipe here on T C.