Updates to The Mai-Kai Cocktail Guide on The Atomic Grog - Tiki Drinks and Food

HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1867	HH Hurricane Hayward Posted posted on Fri, Feb 27, 2015 10:48 PM The Mai-Kai’s Kern Mattei and Troy Gallant are busy preparing the Molokai Swizzle. Here's the full recap of “The Art of Tiki: A Cocktail Showdown” hosted by Emeril Lagasse at the South Beach Wine & Food Festival, plus a tribute recipe for The Mai-Kai's Molokai Swizzle: http://www.slammie.com/atomicgrog/blog/2015/02/19/bam-its-tiki-time-at-the-south-beach-wine-food-festival/ It was a rare opportunity for Troy Gallant to step out from behind the back bar and into the spotlight. Though the Molokai Swizzle didn't take home the top prize (congrats to Brian Miller and The Broken Shaker), it was near the top of several ballots and was No. 1 on my informal ranking. Great classic ingredients and perfectly balanced. Here's the direct link to the recipe: http://www.slammie.com/atomicgrog/blog/2015/02/19/bam-its-tiki-time-at-the-south-beach-wine-food-festival/#molokai-siwzzle

The Mai-Kai’s Kern Mattei and Troy Gallant are busy preparing the Molokai Swizzle.

Here's the full recap of “The Art of Tiki: A Cocktail Showdown” hosted by Emeril Lagasse at the South Beach Wine & Food Festival, plus a tribute recipe for The Mai-Kai's Molokai Swizzle:

http://www.slammie.com/atomicgrog/blog/2015/02/19/bam-its-tiki-time-at-the-south-beach-wine-food-festival/

It was a rare opportunity for Troy Gallant to step out from behind the back bar and into the spotlight. Though the Molokai Swizzle didn't take home the top prize (congrats to Brian Miller and The Broken Shaker), it was near the top of several ballots and was No. 1 on my informal ranking. Great classic ingredients and perfectly balanced. Here's the direct link to the recipe:
http://www.slammie.com/atomicgrog/blog/2015/02/19/bam-its-tiki-time-at-the-south-beach-wine-food-festival/#molokai-siwzzle

Post #738375 by Hurricane Hayward on Fri, Feb 27, 2015 10:48 PM