What's

H howlinowl Tiki Socialite Port Saint Lucie, FL Joined: Jul 20, 2008 Posts: 335	H howlinowl Posted posted on Sun, Mar 1, 2015 3:35 AM On 2015-02-25 19:49, Matt Reese wrote: Not to brag or anything but Booyah!! My club, the Nebenkanoozers, had our ten year anniversary and I cooked up a 64 pound pig. It was quite a job and I will do a couple things a little different next time, but overall it was great. My sincerest regards to the sentient being that died for our consumption. Peace with every step. coals ready 4:30 am The turning begins! Sun's up and the pig is browning. On display! Lechon Baboy!! I'd love to try to roast a whole pig, but never have enough folks over to eat the whole thing. I've tried doing just a picnic shoulder, but the skin never comes out crispy. How'd the skin turn out on yours? Saw a guy use an old bathtub as a pit to roast one on youtube... howlinowl

On 2015-02-25 19:49, Matt Reese wrote:
Not to brag or anything but Booyah!! My club, the Nebenkanoozers, had our ten year anniversary and I cooked up a 64 pound pig. It was quite a job and I will do a couple things a little different next time, but overall it was great. My sincerest regards to the sentient being that died for our consumption. Peace with every step.

coals ready 4:30 am

The turning begins!

Sun's up and the pig is browning.

On display!

Lechon Baboy!! I'd love to try to roast a whole pig, but never have enough folks over to eat the whole thing. I've tried doing just a picnic shoulder, but the skin never comes out crispy. How'd the skin turn out on yours? Saw a guy use an old bathtub as a pit to roast one on youtube...

howlinowl

Post #738441 by howlinowl on Sun, Mar 1, 2015 3:35 AM