Post #738607 by JenTiki on Tue, Mar 3, 2015 6:26 AM

MDM - I have an embarassingly intense love of all things ginger, so in addition to the large bottle of Canton (can't remember what I paid for it), I also have several mini bottles of it, as well as two other ginger liqueurs and ginger syrup. I usually use the Canton in champagne cocktails or cut with simple syrup if I run out of ginger syrup a particular cocktail I make often. It's good stuff.