Tiki Central / Tiki Carving / Practice Makes Progress (Have A Great Day) Laz
Post #738691 by nicework on Wed, Mar 4, 2015 3:14 AM
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nicework
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Wed, Mar 4, 2015 3:14 AM
thank you big T. it all comes from my culinary arts back ground , The chef that took me under his wing told me never make the same thing twice. It also come from the freedom of carving Ice for Sunday brunches, the chef would let me carve whatever I wanted so I always did difrent things and pushed my self to make risk taking carvings. I am grateful for being on TC it is the jumping of place to try new carvings, |