Had My First (real) Painkiller The Other Night, And Wow! - Tiki Drinks and Food

N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Thu, Mar 5, 2015 10:59 PM To me, the #2 has good balance. I’ve tried the #3 and I didn’t care for it. I set the unopened can of Coco Lopez under hot running water fo bout 25 seconds. I shake the can vigorously and open and pour into a clean Tang Pitcher. An occasional shake during the course of the evening keeps it mixed pretty well. I’ve kept the unused cream for 2-3 weeks in my very cold bar fridge (tightly capped). I make my Pusser’ s P K’s in a shaker and pour em into an ice filled dbl old fashioned. Garnish wid a wedge of orange and freshly grated nutmeg is a must! I’ve never had one served wid cinnamon. Painkillers are easy to make in large batches if you’re expecting company. Seems everybody likes em. Cheers [ Edited by: nui 'umi 'umi 2015-03-05 23:00 ]

To me, the #2 has good balance. I’ve tried the #3 and I didn’t care for it.
I set the unopened can of Coco Lopez under hot running water fo bout 25 seconds. I shake the can vigorously and open and pour into a clean Tang Pitcher. An occasional shake during the course of the evening keeps it mixed pretty well. I’ve kept the unused cream for 2-3 weeks in my very cold bar fridge (tightly capped).
I make my Pusser’ s P K’s in a shaker and pour em into an ice filled dbl old fashioned. Garnish wid a wedge of orange and freshly grated nutmeg is a must! I’ve never had one served wid cinnamon. Painkillers are easy to make in large batches if you’re expecting company. Seems everybody likes em.
Cheers

[ Edited by: nui 'umi 'umi 2015-03-05 23:00 ]

Post #738821 by nui 'umi 'umi on Thu, Mar 5, 2015 10:59 PM