Post #738843 by bamalamalu on Fri, Mar 6, 2015 12:09 PM

After trying other methods such as warming and stirring without great results, I eventually just started pouring the whole can of Coco Lopez in the blender by itself and let it run for a couple minutes. It got it thoroughly mixed and made it seem creamier and fluffier. Then I'd just pour it back out, use what I needed, and put any excess in a clean container in the fridge. The leftovers didn't seem to separate again the way it always did if I'd merely stirred/shaken/heated it.