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UT uncle trav Tiki Socialite Kalamazoo Joined: Apr 27, 2005 Posts: 2466	UT uncle trav Posted posted on Fri, Mar 20, 2015 6:35 PM I made traditional Hungarian beef Porkolt. My last name is Szekely an older than dirt name that can be traced back to the 9th century in the area of the Carpathian Mountains and Transylvania. With a love of family history I decided to delve into some Hungarian recipes. The beef Porkolt is made with beef,onion, garlic, bell pepper,tomatoes and a big dose of sweet paprika. Simmered for nearly two hours to reduce and thicken. Served over galuska egg noodles. It was very good and I cant wait to try some other traditional dishes. I love cooking on my vintage Tappan Fabulous 400.

I made traditional Hungarian beef Porkolt. My last name is Szekely an older than dirt name that can be traced back to the 9th century in the area of the Carpathian Mountains and Transylvania. With a love of family history I decided to delve into some Hungarian recipes. The beef Porkolt is made with beef,onion, garlic, bell pepper,tomatoes and a big dose of sweet paprika. Simmered for nearly two hours to reduce and thicken. Served over galuska egg noodles. It was very good and I cant wait to try some other traditional dishes. I love cooking on my vintage Tappan Fabulous 400.

Post #739785 by uncle trav on Fri, Mar 20, 2015 6:35 PM