Post #739937 by PalmtreePat on Mon, Mar 23, 2015 3:49 PM

On 2015-03-23 10:06, kkocka wrote:
Such bizarre flavor combinations. I would pass personally as I'm looking for the usual blend of syrups for tiki.

I can see the grenadine working fine. The smoked sugar syrup would probably play well in place of regular sugar syrup in recipes with demerara rums, but I can't recall the last time I saw a recipe that wanted hibiscus ginger syrup or lemon lavender. I suppose they'd make a fine highball at the very least.