Post #742292 by wupput on Mon, May 4, 2015 7:53 PM

9 years later and I too am looking for recipes with Pango Rhum Barbancourt.

I picked up a mini and so far I like it. It has really interesting fruit flavors. I've been adding a bit to the end of cocktails - when all you've got mainly is some crushed ice left in the glass. I also tried mixing some Pango with some Licor 43 and lime, not bad.

Anybody using this in any cocktails?