Post #74243 by Kon-Hemsby on Tue, Feb 3, 2004 1:27 AM

On 2004-02-02 18:58, tikitanked wrote:

i make a spicy ginger syrup that i use in a drink i call the hawaiian ginger twist, and the filtered out leftovers can be made into a wonderful treat.

Hmmmmm....do you add root ginger to the syrup and then strain?

I can feel a wave of making every possible sugar syrup type possible......