Post #743070 by Poltergeist on Fri, May 15, 2015 10:03 PM

Szechuan Daiquiri

2 oz Angostura 1919
1 oz lime juice
2/3 oz 2:1 sugar syrup
1 bsp sichuan pepper

Crush pepper in the bottom of your shaker, add rum, muddle again and allow to steep for a couple of minutes.
Add the other ingredients, shake, fine strain (into a coupe glass, garnish with a lime zest) and enjoy.