Post #743082 by Swanky on Sat, May 16, 2015 4:59 AM

Make the Jasper's with 1/4 oz lime to get closer to the way the Bum served it to me. I liked it much better that way.

I make ours with Havana Club white gotten in Mexico, so...

Regardless, we prefer it sour:

2 oz best dry white rum
3/4 oz lime
2 teaspoons sugar syrup or 1 sugar cube muddled with the lime as the tradition.
Crushed ice
Shake the living shit out of it. When the shaker is too cold to hold, change hands and shake it more!
Strain.