Post #743114 by mikehooker on Sat, May 16, 2015 7:02 PM

On 2015-05-16 15:50, kkocka wrote:
Mine's pretty simple, just using Smith & Cross for a punchy but flavorful rum. I reeeeeally wanna get Plantation pineapple to try some fantastic daquiris with.

2 oz Smith & Cross
.75 lime juice
.5 simple syrup

Couldn't find sichuan pepper as Poltergeist recommended so Smith & Cross was gonna be my next experiment since that was the dominant flavor in the daiquiri I had at Isla that got me so excited. I made one once before according to the Jamaica Rum Daiquiri recipe on the S&C website and didn't care for it to much.

1oz Jamaica Rum
1oz Fresh Lime Juice
2/3oz Simple Syrup
shake over ice, strain

I will try again with your measurements, Keith.

Might then play with Plantation 3 star. I'd also love to get a hold of that pineapple Plantation. Have heard great things about it.

I don't have any Cuban rum but will be in Canada next week. I assume I can get some Havana Club in Vancouver?