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Tiki Central / Tiki Drinks and Food / Making Sugar Syrup

Post #74317 by Klas on Tue, Feb 3, 2004 1:28 PM

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K
Klas posted on Tue, Feb 3, 2004 1:28 PM

On 2004-02-03 10:51, Swanky wrote:

If you pour liquid hot honey in a drink as the recipes call for, you are going to get a lot more than 3/4 ounce of water from melted ice.

OK, but then the drink will be different in the other direction compared to the original recipe, if you use fridge cold honey syrup which not will melt the ice as supposed to :D