Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #744085 by uncle trav on Tue, Jun 2, 2015 2:24 PM
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uncle trav
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Tue, Jun 2, 2015 2:24 PM
That dish looks amazing Mike! I bet it tastes even better. Nothing special about last nights meal. After a nine hour day on the job site and an hour and forty minute commute each way and couple hours of lawn work I was beat. A couple of really good ribeyes and some portobellos tossed with olive, sea salt and fresh cracked black pepper filled the bill. You can tell by the pics that Kalamazoo really does thaw out in the summer. It turned out to be a great dinner and a nice evening.
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