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Tiki Central / Tiki Drinks and Food / Making Sugar Syrup

Post #74446 by Klas on Wed, Feb 4, 2004 4:36 AM

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K
Klas posted on Wed, Feb 4, 2004 4:36 AM

*On 2004-02-03 18:38, tikitanked wrote:*Klas,
the problem with adding straight honey is that is does not disperse well in a cold drink.

I wasn't talking about straight honey but liquid honey :wink:

glad to see this thread up with folks talking drinks, a topic i generally bore non cocktail people to death with.

Yeah I agree, more drink topics on the board! :drink: