Post #744988 by The Below Decks on Tue, Jun 16, 2015 9:12 AM

And for my Captain Vadrna's Grog I used Old New Orleans cajun spiced rum, which I brought back with me from NOLA. I don't think anyone yet imports it into California (or at least I haven't yet seen it), which is crazy since its been on the market so long and is pretty well thought of. I still think it's the best of the spiced rums (which isn't saying all that much since I generally don't go for spiced rums).